Happy Hour in The Lobby
- 4:00 pm - 6:00 pm | Saturday October 03, 2026
- The Lobby | Ace Hotel Sydney
- 51 Camden St.
Drop by daily from 4-6pm. $8 beers & wines, $14 margaritas & martinis, $2.50 oysters, plus more. Your post-work motive, sorted. View the whole Happy Hour menu here.
Other events happening on Oct 03, 2026
Poolside with DeCoup at Poolside
Our last weekend poolside. Refreshing dips, tasty bites, a cocktail in hand, and a soundtrack made for the Riviera. Come and slow time down by the pool — with Balearic beats, ethnic sounds, organic house, and downtempo grooves setting the tone for an effortless afternoon on the Athenian coast. This Saturday’s sounds are provided by DeCoup DeCoup is a young Greek producer and DJ who’s making waves in Athens’ electronic music scene. Based in the Greek capital, DeCoup has…
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In and Out Lunches @ Kiln at Kiln
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…
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Upcoming events at Ace Hotel Sydney
In and Out Lunches @ Kiln at Kiln
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…
Read more
Happy Hour in The Lobby at The Lobby
Drop by daily from 4-6pm. $8 beers & wines, $14 margaritas & martinis, $2.50 oysters, plus more. Your post-work motive, sorted. View the whole Happy Hour menu here.
Read more