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DTSTART;TZID=America/Toronto:20260331T180000
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UID:32119-1774980000-1774987200@acehotel.com
SUMMARY:Stratus Wine Dinner
DESCRIPTION:Join us on Tuesday\, March 31 as Chef Patrick Kriss presents a four-course menu paired with wines from Stratus and Charles Baker — including scallop crudo\, roasted snapper\, short rib\, and apple coppetta. Each course is matched with select vintages from Niagara-on-the-Lake. Winemaker Dean Stoyka and Charles Baker will be in the room\, sharing the story behind each pour. \nReservations available from 6:00 PM – 8:00 PM. \n\n\nStratus x Alder\nAn evening of food & wine \n\n\n\n\nAppetizer\nScallop crudo\nAvocado · blood orange · jalapeño\nPaired with 2022 Charles Baker Riesling\, Picone Vineyard \nFish\nRoasted snapper\nMussels · mustard green · ‘nduja\nPaired with 2023 Stratus Unfiltered Chardonnay or 2007 Stratus White \nMain\nShort rib\nBlack garlic · jingle bell pepper · almond salsa macha · chimichurri jus\nPaired with 2021 Stratus Red \nDessert\nApple coppetta\nAlmond streusel · ricotta gelato\nPaired with 2023 Stratus Botrytis Semillon\n\n\n\n  \nAbout Stratus \nLocated in the historic town of Niagara-on-the-Lake\, Stratus Vineyards is a gravity-flow winery\, distinguished by its LEED-certified facility\, its commitment to sustainability and wines of outstanding quality.
URL:https://acehotel.com/toronto/going-on/stratus-wine-dinner/
LOCATION:Alder
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