Pasta & Wine Wednesdays
- 5:00 pm - 10:00 pm | Wednesday April 15, 2026
- LOAM | Ace Hotel Sydney
- 47-53 Wentworth Avenue
Midweek done right. Bring a friend or a few and join us for Pasta & Wine Wednesdays.
Our fresh in-house pastas plus pours curated by our friends @_drnks_. Selections rotate weekly, with two options for each always available at $35 per person at LOAM Surry Hills.
Wednesdays, 5–10pm. Bookings essential. Save your spot via the reservation button.
Other events happening on Apr 15, 2026
PiNCH: FASHION POP-UP CONCEPT FOR INDEPENDENT & EMERGING DESIGNERS at Good Chemistry
PiNCH is a curated pop-up concept spotlighting independent and emerging designers, grounded in culture, community, and identity. Launching on April 15 at Ace Hotel, PiNCH sits at the intersection of retail and exhibition. Garments will be presented as objects, paired with printed materials that give context to each designer. The space is brought to life by DJs, conversation, and people moving through the space. Founded by Gadigal-based fashion stylist Pia Mazza, PiNCH was created to centre designer-led work, build community,…
Free
Read moreUpcoming events at Ace Hotel Sydney
Pasta & Wine Wednesdays at LOAM
Midweek done right. Bring a friend or a few and join us for Pasta & Wine Wednesdays. Our fresh in-house pastas plus pours curated by our friends @_drnks_. Selections rotate weekly, with two options for each always available at $35 per person at LOAM Surry Hills. Wednesdays, 5–10pm. Bookings essential. Save your spot via the reservation button.
Read more
Amex presents Milk Bar at Ace Hotel Sydney at Good Chemistry
Christina Tosi brings Milk Bar to Ace Hotel Sydney this May, transforming laneway café Good Chemistry into a slice of New York. From 1–3 May, 8am–2pm daily (or until sold out each day), the takeover offers rare access to the cult-favourite bakery – with Tosi’s sweet signatures on hand, including Cereal Milk soft serve and her classic cookies. There’s also a limited-edition dessert in the mix, created by Christina and Ace Hotel Sydney’s Culinary Director Isobel Whelan-Little exclusively for American…
Read more